100% Australian Grown and Roasted Arabica Coffee.

 

 

Our pure Arabica coffee is grown, roasted and packed in the subtropical north-east of New South Wales, Australia, in the fertile area surrounding the river valleys of the Tweed, the Richmond and the Clarence rivers.

Using virtually no pesticides, as Australia is free of most of the pests and diseases that plague overseas coffee, we are keen to supply you with the highest quality coffee available.

 

Vacuum sealed for freshness.

 

Three Valleys Coffee is a mild coffee with excellent aroma, body, flavour and aftertaste, and, because of our climate, is naturally low in caffeine.

Our coffee is suitable for use in plunger (French Press), drip filter, percolator, stove-top espresso, home espresso and commercial equipment.

We recommend that you use the highest quality water available, just before the boil (as not to scald the coffee).

 

Use one dessert spoon (7 grams), per breakfast cup, more or less to your taste.

 

And ENJOY! !